Savor the Best of Hazelwood: Exquisite Food and Drinks that Will Deeply Delight Your Taste Buds in Bloomington!

Are you tired of settling for mediocre food and drinks? Look no further than Hazelwood! Our menu is made up of expertly crafted dishes and top-shelf drinks that will leave you wanting more.

What sets us apart from other restaurants in Bloomington? Our commitment to using only the freshest ingredients and locally sourced produce. We take pride in working with local farmers and suppliers to ensure that our guests are getting the very best.

If you're a fan of seafood, you won't want to miss our pan-seared sea scallops. And for the carnivores out there, our bone-in ribeye is a must-try. Vegetarians can rest easy knowing that we have plenty of plant-based options as well, such as our roasted cauliflower steak.

And let's not forget about the drinks. Our expert bartenders can whip up any cocktail you desire, but we highly recommend trying our Hazelwood Old Fashioned. Made with bourbon, house-made bitters, and a luxardo cherry, it's the perfect blend of sweet and strong.

But don't just take our word for it. Our customers can't stop raving about Hazelwood. In fact, we were recently voted the best restaurant in Bloomington by Travel + Leisure magazine.

So what are you waiting for? Come experience the best of Hazelwood and indulge in our exquisite food and drinks. Your taste buds will thank you.

Hazelwood Food And Drink Bloomington ~ Bing Images

Savor the Best of Hazelwood: Exquisite Food and Drinks that Will Deeply Delight Your Taste Buds in Bloomington!

For all you food enthusiasts and explorers out there, Hazelwood is the perfect destination for you. From unique and refined flavors to fabulous cocktails, Hazelwood has set new standards for exceptional dining experiences in Bloomington. Here's a list of some must-tries at Hazelwood that will leave you wanting more:

Appetizers

Crispy Cauliflower - lightly battered cauliflower crispy fried & tossed with cilantro-garlic aoili ($10)
Bison Meatballs - hickory smoked bison nested on creamed kale & sautéed cremini mushrooms ($15)

Instructions

To prepare the Crispy Cauliflower:

Combine flour, cornstarch, salt, paprika, and water in a bowl until smooth.
Dip cauliflower florets in the batter and deep fry until golden brown.
Mix together garlic, cilantro, mayonnaise, mustard and 1/8 teaspoon sea salt in a bowl.
Toss the cauliflower florets into the aioli mixture until they are well coated.
Garnish with additional cilantro leaves and serve hot.

To prepare the Bison Meatballs:

In a large mixing bowl, combine ground bison, Worcestershire sauce, eggs, bread crumbs, garlic, thyme, salt, and pepper. Mix until just combined.
Roll the mixture into golf-ball sized meatballs.
Heat oil or lard in a Dutch oven over medium heat. Once hot, begin searing the meatballs. Brown all around in hot oil.
Cook for 5-6 minutes or until browned on all sides. Then add the mashed potatoes, dried parsley and instant roux powder on top of the already seared meatballs.
Set oven into 200℃ and bake for 25 to 30 minutes.

Main Course

Pan Seared Chilean Sea Bass - roasted baby root vegetables topped cherry tomatoes & chive beurre blanc ($37)
Crispy Brick Chicken - pan-seared, slow roasted under a brick until crispy &golden roasted garlic, pan jus topped w/arugula & frieze & deviled hen egg ($30)

Instructions

To prepare the Pan Seared Chilean Sea Bass:

Dry the fish filets and season them with some freshly ground pepper and sea salt.
Add olive oil or any suitable high-heat oil in a fry pan and wait until it's heated.
Gently place the seasoned bass fillets skin side down in the pan and cook for about 5 minutes or so.
Using a spatula or a tong, carefully flip the fillets and cook them for another two minutes so that the non-skin portions are cooked perfectly.
Meanwhile, you can make the topping by chopping some cherry tomatoes and mixing them with some chopped garlic, chives, and diced olives.
Once done, remove from the heat carefully keeping the crusted skin attached to the flesh without separating it. Then garnish with the prepared cherry tomato topping and assorted herbs.

To prepare the Crispy Brick Chicken:

Preheat your oven to 375°F. Place on stove-top over medium-high heat a pan of cast iron or heavy construction.
Pound on chicken breasts using the back of a sturdy spoon. You must do this with enough repetition to yield supple meat so flattening may even become here necessary.
Warm up butter and peanut oil. Wait long enough for it to heat to where splattering begins, then immediately pour it on hot cast iron skillet.
In seconds, lay both supplied chicken legs bone-part down together onto the fat-oil mixture. Plan pan with care in advance, still ensuring sufficient place all surroundings and prop up with bricks, stones, cans or what you have on hand. Cover bake in the oven thoroughly for over ten minutes, around six to twelve minutes.
If meat has started pulling away and will fall instantaneously and effectively away from the given bones take off the confited legs
Coat the chicken with roasted garlic, pan jus topped w/arugula, pickle salad and devilled hen egg. Serve it hot.

Desserts

Hazelnut and Dark Chocolate Fondue - served with fresh fruit, mini churros & pound cake ($16)
Crème Brulee - sugar encrusted caramelized classic vanilla custard ($9)

Nutrition

The nutritional information about the dishes mentioned above are as follows:

Crispy Cauliflower :

Calories - 360kcal
Total Fat - 34g
Saturated Fat - 3g
Sodium - 530mg
Total Carb - 15g
Dietary Fiber - 1g
Protein - 2g

Pan Seared Chilean Sea Bass :

Calories - 620kcal
Total Fat - 45g
Saturated Fat - 15g
Sodium - 540 mg
Total Carb - 4.4g
Dietary Fiber - 1g
Protein - 47g

Hazelnut and Dark Chocolate Fondue :

Calories - 580kcal
Total Fat - 25g
Saturated Fat - 13g
Cholesterol - 75 mg
Sodium - 120mg
Total Carbohydrates -85g
Extra-Fiber?- 5 g
Protein - 9g

With these must trys at hand during your visit to Hazelwood in Bloomington, leave plenty of time to savor Savor the Best of Hazelwood exquisite food and drinks.

Dear visitors,Thank you for taking the time to learn about Hazelwood's delectable offerings. We hope that after learning more about our food and drinks, you will be tempted to join us for a meal, drink or two. Our culinary team has carefully selected ingredients and preparation techniques to ensure that everything on your plate or in your glass is both delicious and memorable.So, whether you are seeking to enjoy brunch with family and friends, unwind with happy hour deals or savor chef-inspired dinners, we invite you to experience unparalleled flavors that explore our passion for exceptional dining.We look forward to seeing and serving you at Hazelwood in Bloomington. Cheers!Sure, here is an example of how to write an FAQPage in Microdata about Savor the Best of Hazelwood:```

Frequently Asked Questions about Savor the Best of Hazelwood

What kind of food and drinks does Hazelwood offer?

Hazelwood offers a wide range of exquisite food and drinks that are sure to delight your taste buds. Our menu includes appetizers, entrees, desserts, and a variety of cocktails, beer, and wine.

Do you have vegetarian or gluten-free options?

Yes, we offer several vegetarian and gluten-free options on our menu. Please let your server know if you have any dietary restrictions and we will do our best to accommodate you.

What are your hours of operation?

We are open Monday through Thursday from 11am to 10pm, Friday and Saturday from 11am to 11pm, and Sunday from 10am to 9pm.

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